Single Serving
CUSTOMER FAVORITE! A tender steak or pork tenderloin medallions are marinated in a combination of seasonings, amber bock beer and a touch of teriyaki sauce. Mashed potatoes and seasoned mixed veggies are included.
Click to link(s) below for the nutritional labels. Please note that any modifications made when ordering will alter the figures listed on these labels.
DO NOT DEFROST – COOK FROM FROZEN Preheat oven to 350°. Remove lid (careful, foil edges are sharp). Bake on middle rack for: 30 minutes for Pork / 40 minutes for Steak. Internal temperature should reach 145°. You may want to stir veggies and potatoes after 20 minutes to keep them from drying out. Carefully remove tray from oven and allow to cool for a few minutes. Transfer food to a plate and enjoy!