CUSTOMER FAVORITE! A tender steak or pork tenderloin medallions are marinated in a combination of seasonings, amber bock beer and a touch of teriyaki sauce. Mashed potatoes and seasoned mixed veggies are included.
- Individual serving in an oven-ready pan
- Cooks from frozen
Click to link(s) below for the nutritional labels. Please note that any modifications made when ordering will alter the figures listed on these labels.
Savory Marinated Steak – Single Fixin’s
Savory Marinated Pork – Single Fixin’s
DO NOT DEFROST – COOK FROM FROZEN Preheat oven to 350°. Remove lid (careful, foil edges are sharp). Bake on middle rack for: 30 minutes for Pork / 40 minutes for Steak. Internal temperature should reach 145°. You may want to stir veggies and potatoes after 20 minutes to keep them from drying out. Carefully remove tray from oven and allow to cool for a few minutes. Transfer food to a plate and enjoy!