CUSTOMER FAVORITE! Thin slices of flank steak are skewered and marinated in a delicious blend of soy sauce, ginger and hoisin. Served with seasoned rice.
- Individual serving in an oven-ready pan
- Cooks from frozen
- Free of dairy
Single Serving
Asian Flank Steak – Serves 1
Out of stock
Nutritional Details
Click to link(s) below for the nutritional labels. Please note that any modifications made when ordering will alter the figures listed on these labels.
Cooking Instructions
DO NOT DEFROST – COOK FROM FROZEN Preheat oven to 400°. Remove lid (careful, foil edges are sharp). Bake on middle rack for approx. 25 minutes, stirring rice and turning skewers after 15 minutes. The thickness of the steak will vary so use the times above as a guide and cook to internal temp of 145°. Carefully remove tray from oven and enjoy!