Serves 3

Asian Flank Steak

CUSTOMER FAVORITE! Thin slices of flank steak are marinated in a delicious blend of soy sauce, ginger and hoisin, then broiled or grilled and served with rice. You have the choice of cooking on the grill or in the oven (just 4 minutes under the broiler and they’re done)!

Contains enough for three servings.

Includes your choice of rice
Contains three servings
Packaged in food grade freezer bags or a foil pan if skewered
Thaw prior to cooking
Free of dairy

Nutritional Details

Asian Flank Steak

Cooking Instructions

Thaw in the refrigerator. Cook within 2 days of being thaw. Internal temperature of steak should reach a minimum of 145°

Cook provided rice.

Grill (skewered): Preheat grill on medium. Cook strips/skewers for approx. 5 min each side or until done.

Oven (not skewered): Preheat oven on broil. Arrange strips/skewers on foil lined baking sheet and cook on middle shelf for approx. 4 minutes, turning once.