A customer favorite!  Thin slices of flank steak are marinated in a delicious blend of soy sauce, ginger and hoisin, then broiled or grilled and served with rice.  You have the choice of skewering (for the grill) or leaving as strips for the oven (just 4 minutes under the broiler and they’re done!)

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Nutritional information per serving (1/3 of 3-Serving or 1/6 of 6-Serving)

261 Calories, 8.2g Fat (3.1g Saturated), 8.4g Total Carbs, 0g Fiber, 7.1g Sugar, 32.8g Protein    6

Nutritional information per 1/2 cup cooked rice

Basmati:  83 Calories, 0g Fat (0g Saturated), 18.5g Total Carbs, 0.5g Fiber, 0g Sugar, 2g Protein    2

Brown:  85 Calories, 0.8g Fat (0g Saturated), 18g Total Carbs, 1g Fiber, 0g Sugar, 2g Protein    2

Jasmine:  103 Calories, .2g Fat (.1g Saturated), 22g Total Carbs, 0.3g Fiber, 0g Sugar, 2.1g Protein    3


3, 6


Skewer (for grill cooking), Don't Skewer (for oven cooking), N/A (I'm coming in to assemble)


Jasmine (recommended), Brown