Nutritional Facts: Asian Flank Steak
CUSTOMER FAVORITE! Thin slices of flank steak are marinated in a delicious blend of soy sauce, ginger and hoisin, then broiled or grilled and served with rice. You have the choice of skewering (for the grill) or leaving as strips for the oven (just 4 minutes under the broiler and they’re done)! Serve with provided rice or ditch the rice and make it a perfectly low-carb/keto friendly entrée! Dairy free.
Contains enough for three servings.
Skewer (grill cooking), Don't Skewer (oven cooking)
Basmati, Brown, Jasmine, White, No Rice