Serves 3
Your choice of all-natural diced chicken breast, tender steak, or extra-large shrimp are baked with a topping of seasoned breadcrumbs, bacon, blue and parmesan cheeses and fresh basil.
Thaw in refrigerator. Once thawed, cook within 1 day (shrimp), 2 days (chicken or steak). Begin preparing included mashed potatoes. Preheat oven to 350°. Spray cooking sheet with nonstick coating or line with aluminum foil. Arrange protein in single layer (discard any juice from thawing). Stir topping to combine ingredients and then top protein with blue cheese mixture. Bake for approximately 25 min (shrimp), 30-35 min (steak), 40-45 min (chicken) or until safe internal temperatures have been achieved. Serve with mashed potatoes.