Single Serving

Bacon ‘n Blue – Serves 1

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Your choice of all-natural diced chicken breast, tender steak, or large shrimp are baked with a topping of seasoned breadcrumbs, bacon, blue and parmesan cheeses and fresh basil.

  • Individual serving in an oven-ready pan
  • Cooks from frozen

Nutritional Details

Bacon n Blue Chicken – Single Fixin’s

Bacon n Blue Shrimp – Single Fixin’s

Bacon n Blue Steak – Single Fixin’s

Cooking Instructions

Preheat oven to 375. Remove lid (careful, foil edges may be sharp). DO NOT PUT THIS LID IN THE OVEN. Bake tray on middle rack until safe internal temperature is reached.  Make sure to check the pieces that are UNDER the topping, as they will take longest to cook. CHICKEN:  25-28 min (internal temp 165) SHRIMP:  26-28 min (until pink and curled) STEAK:  25-30 min (internal temp 145)

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