As low as $5.33 per serving

CUSTOMER FAVORITE!  You’ve enjoyed the shrimp and fish versions so much that we’ve added chicken and steak options as well.  Seasoned chicken, shrimp, steak or tilapia gets cooked and then served in flour or corn tortillas.  Topped with a creamy baja sauce, these tacos are light and refreshing.  Gluten-Free with corn tortillas.  Make this low carb and keto friendly by omitting the tortillas completely.


Nutritional information per serving of marinated shrimp and 3 Tbs baja sauce (1/3 of 3-Serving or 1/6 of 6-Serving)

Shrimp: 293 Calories, 22.2g Fat (5g Saturated), 3.7g Total Carbs, 0g Fiber, 1.3g Sugar, 16.1g Protein    9

Shrimp Lighter Fixin’s:  141 Calories, 5.9g Fat (1g Saturated), 5.4g Total Carbs, 0g Fiber, 0g Sugar, 16g Protein    2

6″ Flour Tortilla (each):  80 Calories, 2g Fat (0 Saturated), 15g Total Carbs, 1g Fiber, 1g Sugar, 2g Protein    2

4″ Corn Tortilla (each):  50 Calories, .75g Fat (0 Saturated), 10g Total Carbs, 1.5g Fiber, 1g Sugar, 1g Protein    2


3, 6


Chicken, Shrimp, Steak, Tilapia


Corn (gluten-free), Flour, None (keto)

Recipe Options

Standard (default), Lighter Fixin's