Serves 3
CUSTOMER FAVORITE! Seasoned chicken, shrimp, steak or tilapia is cooked and then served in tortillas and topped with a creamy baja sauce. For a keto friendly meal, just omit the tortillas and serve over fajita vegetables or salad greens.
*Side items and/or recipe may be different with modifications. See details when ordering.
Baja Tacos Chicken Lighter Fixin’s
Baja Tacos Steak Lighter Fixin’s
Thaw in the refrigerator. Cook within 1 day of being thawed. Add protein to large marinade/spice bag (discarding juice). Seal bag and knead to combine.
Grill (only fish/shrimp): Use a grill basket or poke holes in a sheet of aluminum foil and spray with nonstick spray. Preheat on grill grate over medium heat. Place fish/shrimp on foil or in basket and cook for approx. 6 min, turning once.
Stovetop: Preheat nonstick pan over medium-high heat. Add protein and cook through, turning/breaking up occasionally.
Oven (only fish/shrimp): Preheat oven to 425°. Place protein on foil-lined cooking sheet and cook approximately 10 minutes or until done.
Serve in tortillas with drizzle of Baja Sauce (just snip off bottom corner of bag).