Serves 3

Baked Buffalo Chicken Strips

Out of stock

All natural chicken breast strips are coated in a buffalo sauce and then coated in a seasoned breadcrumb mixture before baking up crunchy in the oven.  There is no avoiding some spice with this dish but it’s tempered with a side of our house-made ranch dip.

  • Includes Idahoan Honest Earth Mashed Potatoes
  • Contains three servings
  • Packaged in food grade freezer bags
  • Thaw prior to cooking

Nutritional Details

Baked Buffalo Chicken Strips

Cooking Instructions

Remove the bag of ranch dip and thaw alongside rest of package in refrigerator. Cook within 2 days of being thawed.

  1. Remove chicken strips from bag (discard juice) and place into buffalo sauce bag. Seal, knead to coat chicken and let rest on counter while preheating oven to 400°.
  2. Line a cooking sheet with foil and coat with nonstick spray or oil.
  3. Begin preparing included mashed potatoes.
  4. Once the oven is preheated, use tongs to remove chicken from bag (shaking off any excessive amount of sauce and place strips into breading bag. Seal bag and toss/shake to coat chicken strips.
  5. Dump entire bag onto cooking sheet and lay out strips in single layer.
  6. Cook for 10 minutes, turn strips over and cook approx. 5 more min. or until internal temp reaches 165°.
  7. Snip corner of dip bag and squeeze into bowl – whisk with fork if separation has occurred.
  8. Serve chicken strips with dip and mashed potatoes.
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