Broccoli Cheddar Stuffed Chicken

Cooking Instructions

REMOVE POTATOES AND KEEP FROZEN UNTIL READY TO COOK (RECOMMENDED)

Cook chicken from frozen or thaw in refrigerator and cook within 2 days of being thawed

1. Preheat oven to 400°.
2. Empty frozen potatoes onto a separate cooking sheet (see note below).
3. Discard foil over chicken and replace lid.

FROM THAWED

Cook potatoes and covered chicken pan for approx. 30-35 min or until internal temp reaches 170° and chicken that is closest to filling is cooked through.

FROM FROZEN

Cook covered chicken pan for 20 minutes, then add pan of potatoes to the oven and continue cooking both for an additional 30-35 minutes or until internal temp reaches 170° and chicken that is closest to filling is cooked through.