CUSTOMER FAVORITE! Bite sized pieces of our tender bistro steaks or all-natural chicken breasts are coated in a house-made, NOT spicy, Cajun seasoning and then seared and tossed with potatoes in a garlic butter sauce.
- Contains three servings
- Packaged in food grade freezer bags
- Thaw prior to cooking
- Free of gluten and dairy
- Options Available: Lighter Fixin’s, No added salt
Nutritional Details
Please note that any modifications made to the original recipe (low sodium, etc) will greatly alter these details.
Cajun Butter Bites Chicken
Cajun Butter Bites Chicken Lighter Fixin’s
Cajun Butter Bites Steak
Cajun Butter Bites Steak Lighter Fixin’s
Cooking Instructions
Thaw in refrigerator. Cook within 2 days of being thawed.
- Preheat 1-2 Tbs Oil in a 12” pan over med-high heat.
- Add potatoes and cook for 5-6 minutes stirring/turning occasionally.
- Remove from pan and preheat another 1-2 Tbs oil.
- Once oil is shimmering, add steak or chicken to pan (discard juice) and season with entire packet of Cajun seasoning. You can add ¼-½ tsp cayenne if you like it spicy.
- Arrange in a single layer and cook for approx. 5 min, stirring once.
- Snip corner from butter bag and squeeze contents into pan (Lighter Fixin’s: turn bag inside out and scrape contents into pan).
- Add potatoes back to pan and gently toss to coat all and cook chicken or steak until done.
