Serves 3-4
CUSTOMER FAVORITE! Diced chicken and tender penne pasta is combined in a cream sauce with mozzarella and parmesan. This goes right in the oven for no work and no clean-up!
Please note that any modifications made to the original recipe (low sodium, etc) will greatly alter these details.
Thaw in refrigerator and cook within 2 days of being thaw OR cook from frozen. Place pan on counter while preheating oven to 375° (400° from frozen). Discard lid and cover with foil. Cook on middle rack for 45 min (1 hour from frozen). Stir pasta thoroughly and continue baking (uncovered) for 10 minutes or until center is bubbling and hot, or reaches internal temp of 165°. Remove from oven, stir again and let sit for a few minutes for sauce to thicken.