Serves 3

Chili Blanco

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CUSTOMER FAVORITE!  A delicious and filling stew of diced all-natural chicken breast, white beans, roasted green chilies (not spicy) and seasonings.  A sour-cream based sauce gets added right before serving.  Cooking instructions provided for stovetop, slow-cooker and instant pot options.

  • Contains three servings
  • Packaged in food grade freezer bags
  • Thaw prior to cooking
  • Free of gluten
  • Options Available:  Vegetarian, No added salt

Nutritional Details

Chili Blanco

Chili Blanco Vegetarian

Chili Blanco No Salt

Chili Blanco Vegetarian No Salt

Cooking Instructions

Thaw in refrigerator and cook within 2 days of being thawed. Remove cream base bag and keep in refrigerator until later. Empty contents of bean bag into pot/crock (see cooking options below). Remove chicken from bag (discard juice) and add to chili mixture in pot/crock. ADD 1 CUP OF WATER. Stir to combine and cook according to options below.

SLOW-COOKER:  Low for 4-6 hours

INSTANT POT:  Medium pressure for 30min then manually vent steam.

STOVETOP:  Bring to a boil then reduce heat and simmer 30 min.

Let stew cool 5 min, stir in cream base until well combined, and serve.

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