CUSTOMER FAVORITE! Seasoned meatballs in a traditional seasoned cream sauce. Served with rice and a side of cranberry sauce.
- Individual serving in an oven-ready pan
- Cook from frozen
Single Serving
Availability: In stock
CUSTOMER FAVORITE! Seasoned meatballs in a traditional seasoned cream sauce. Served with rice and a side of cranberry sauce.
Preheat oven to 400. Remove lid (careful, foil edges may be sharp). DO NOT PUT THIS LID IN THE OVEN.
Remove cranberry sauce and keep on counter. Bake dinner tray on middle rack for 20-25 minutes. Internal temperature of meatballs should reach 170°. Carefully remove tray from oven and allow to cool for a few minutes. Transfer food to a plate and serve with cranberry sauce.