$17.00$32.00

All-natural chicken breast pieces and diced carrots are simmered in a seasoned coconut curry sauce.  The sauce is not at all spicy but you can kick it up at home with some cayenne if desired.  Serve over provided rice.  Gluten-Free.

The vegetarian option is made with potatoes, carrots, and chickpeas.  This version is already pre-made and frozen in 3-serving sizes so adjust your quantity if you need more servings.

Clear

Nutritional information for 1 Serving (1/3 of 3 serving or 1/6 of 6 serving)

Chicken:  385 Calories, 23.8g Fat (18.5g Saturated), 7.1g Total Carbs, 1g Fiber, 3.5g Sugar, 35.9g Protein    10

*MOST OF THE CALORIES AND FAT ARE FROM THE COCONUT MILK IN THE SAUCE – REDUCE THE AMOUNT OF SAUCE ON YOUR PLATE TO REDUCE THE CALORIES AND FAT*

Nutritional Information for 1/2 Cup Cooked Rice

Jasmine:  103 Calories, 0.2g Fat (0.1g Saturated), 22g Total Carbs, 0.3g Fiber, 0g Sugar, 2.1g Protein    3

Basmati:  83 Calories, 0g Fat (0g Saturated), 18.5g Total Carbs, 0.5g Fiber, 0g Sugar, 2g Protein    2

Brown:  85 Calories, 0.8g Fat (0g Saturated), 18g Total Carbs, 1g Fiber, 0g Sugar, 2g Protein    2

Servings

3, 6

Protein

Chicken, Vegetarian