CUSTOMER FAVORITE! A flaky puff pastry sits atop a savory sauce filled with diced chicken breast (or vegetarian option) and a combination of corn, peas and carrots (customizable).
- Contains three servings
- Packaged in an oven-ready pan
- Cook from thawed or frozen
- Options Available: Vegetarian, no added salt, no onion, no peas, no carrots, no corn
*Side items and/or recipe may be different with modifications. See details when ordering.
Nutritional Details
Please note that any modifications made to the original recipe (low sodium, etc) will greatly alter these details.
Pot Pie Chicken
Pot Pie Vegetarian
Cooking Instructions
Thaw in refrigerator and cook with 2 days of being thaw or cook from frozen. Keep pan on counter while preheating oven to 400° thawed/450° frozen. Remove bag of puff pastry squares and discard foil. Arrange puff pastry squares on top of pot pie filling and replace lid. Cook for 35 min thawed/45 min frozen. Remove lid and cook an additional 20 min or until internal temp reaches 165° and puff pastry is browned.
