A simple and delicious side dish made with mashed red skin potatoes, cream and seasonings. These can be cooked in the oven, stove-top or microwave.
- Cook from thawed or frozen
- Vegetarian and free of gluten
- Available in a single serving or 3 serving size
SINGLE SERVING: Cook from frozen. Place alongside meal in oven and bake for approximately 30 minutes until hot OR cook in a covered micro-safe dish for approximately 5 minutes or until internal temperature reaches 165˚.
3 SERVING: Thaw in the refrigerator or cook from frozen. Empty contents into a microwave safe dish. Cover and cook for approximately 8 min (15 from frozen), stirring halfway through or until internal temperature reaches 165˚.
Let stand 1-2 minutes and then serve.