BACK BY DEMAND! An easy and delicious breakfast or dessert. Rustic sourdough bread cubes are soaked in a sweetened egg custard and then topped with a brown sugar and cinnamon glaze. Enjoy it plain or with the included syrup.
- Contains four-six servings (9″ round)
- Packaged in an oven-ready pan
- Cook from thawed or frozen
Cooking Instructions
Thaw in the refrigerator and cook within 1 day of being thawed OR cook from frozen.
COOK FROM THAWED
- Keep pan on counter while preheating oven to 350°.
- Remove lid and use back of spoon to spread glaze over the top.
- Bake, uncovered, on middle rack for 40-50 min, depending upon how firm you like the consistency.
- Serve with the provided syrup (packaged separately).
COOK FROM FROZEN
- Remove lid and keep pan on counter while preheating oven to 400°.
- Using back of spoon, spread glaze around the top of the bread mix.
- Loosely cover the pan with foil and bake on middle rack for 60 minutes.
- Discard foil and bake an additional 5-15 minutes depending upon how firm you want the consistency.
- Serve with the provided syrup (packaged separately).
