CUSTOMER FAVORITE! A tender bistro steak or pork tenderloin medallions are coated in a blend of honey, garlic, fresh rosemary, and seasonings. Served with mixed vegetables and creamy mashed potatoes.
- Individual serving in an oven-ready pan
- Cooks from frozen
- Free of gluten
- Options: No added salt*
- Select “all veggies” for dairy free, low carb/keto
*No added salt means that we will make the entree without adding any additional table salt. Please note that we are unable to modify sodium content in pre-made sauces, ingredients or side items.
Nutritional Details
Click to link(s) below for the nutritional labels. Please note that any modifications made when ordering will alter the figures listed on these labels.
Garlic Rosemary Steak – Single Fixin’s
Garlic Rosemary Steak No Salt – Single Fixin’s
Garlic Rosemary Pork – Single Fixin’s
Garlic Rosemary Pork No Salt – Single Fixin’s
Cooking Instructions
DO NOT DEFROST – COOK FROM FROZEN Preheat oven to 350°. Remove lid (careful, foil edges are sharp). Bake on middle rack for: 30-35 minutes for Pork / 35-40 minutes for Steak
Internal temperature should reach 145°. You may want to stir veggies and potatoes after 20 minutes to keep them from drying out. Carefully remove tray from oven and allow to cool for a few minutes. Transfer food to a plate and enjoy!
