CUSTOMER FAVORITE! Our tender bistro steaks or pork tenderloins are coated in a blend of honey, garlic, fresh rosemary, and seasonings.
- Includes Your Choice of Side*
- Contains three servings
- Packaged in food grade freezer bags
- Thaw prior to cooking
- Free of gluten and dairy (select appropriate side)
- Options Available: Dairy free, no added salt
Cooking Instructions
Thaw in refrigerator. Cook within 2 days of being thawed. **Cooking times are approx. please use internal temp guidelines** Begin preparing provided mashed potatoes.
STEAK – cook to 145°-165°
Grill/Stovetop: Cook over med heat for approx. 5-8 min each side
Oven: Preheat to 400°. On foil-lined pan, cook approx. 20-30 min
PORK TENDERLOIN – cook to 155°
Grill: Cook over med heat for approx. 20-30 min turning occasionally
Oven: Preheat to 400°. On foil-lined pan, cook approx. 20-30 min
