Serves 3

Garlic Rosemary Steak or Pork

CUSTOMER FAVORITE! Our tender bistro steaks or pork tenderloins are coated in a blend of honey, garlic, fresh rosemary, and seasonings.

  • Includes Idahoan Honest Earth Mashed Potatoes*
  • Contains three servings
  • Packaged in food grade freezer bags
  • Thaw prior to cooking
  • Free of dairy and gluten
  • Options Available:  No added salt

 

Nutritional Details

Please note that any modifications made to the original recipe (low sodium, etc) will greatly alter these details.

Garlic Rosemary Steak

Garlic Rosemary Pork

Cooking Instructions

Thaw in refrigerator. Cook within 2 days of being thawed. **Cooking times are approx. please use internal temp guidelines** Begin preparing provided mashed potatoes.

STEAK – cook to 145°-165°

Grill/Stovetop:  Cook over med heat for approx. 5-8 min each side

Oven:  Preheat to 400°.  On foil-lined pan, cook approx. 20-30 min

PORK TENDERLOIN – cook to 155°

Grill:  Cook over med heat for approx. 20-30 min turning occasionally

Oven:  Preheat to 400°.  On foil-lined pan, cook approx. 20-30 min

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