Serves 4-6
Out of stock
CUSTOMER FAVORITE! Tender pasta is combined with three types of cheeses, sour cream, seasoned bread crumbs and then baked up bubbly in the oven. This mac ‘n cheese eats like a meal and will easily serve 4 as a main dish or 6 as a side dish.
Thaw in refrigerator and cook within 2 days of being thawed OR cook from frozen. Place pan on counter while preheating oven to 400°. Discard lid and place aluminum foil over pan and tent it (to keep the foil from touching the cheddar cheese) OR spray the foil with nonstick spray. Bake on middle rack for 25 min (1 hour if frozen) and then remove foil. Continue to cook, uncovered, for an additional 15-20 min or until center is bubbling and hot.