Serves 3
An all-natural pork tenderloin is seasoned, cooked and then served with our house-made green goddess sauce (a creamy sauce with fresh parsley, tarragon, basil, chives and lemon juice).
Thaw in refrigerator. Cook within 2 days of being thawed. Remove sauce bag and keep on counter while cooking. Begin preparing included rice, if included. Season the tenderloin with the included seasoning (use all of it for best results) and cook.
PORK TENDERLOIN – cook to 155°
Grill: Cook over med heat for approx. 20-30 min turning occasionally
Oven: Preheat to 400°. On foil-lined pan, cook approx. 20-30 min
Let rest, then cut the tenderloin into medallions and serve with green goddess sauce