All-natural diced chicken breast is marinated, sautéed and then simmered in an island-inspired sauce with teriyaki, crushed pineapple, ginger, tamari (gluten free soy sauce) and sesame.
- Includes your choice of rice
- Contains three servings
- Packaged in food grade freezer bags
- Thaw prior to cooking
- Free of dairy and gluten
- Options: No onion
Thaw in refrigerator. Cook within 2 days of being thawed. Begin cooking provided rice. Preheat nonstick pan over high heat. Add chicken (discard juice) and brown chicken on all sides. Add contents of sauce bag and bring to a boil. Boil, stirring frequently for two minutes. Reduce heat to low and simmer until sauce has thickened and chicken is cooked through to an internal temperature of 165°. Serve over cooked rice.