CUSTOMER FAVORITE! Italian seasoned beef and pork meatballs are combined with penne, marinara sauce, fresh basil and parmesan cheese.
- Individual serving in an oven-ready pan
- Cooks from frozen
Single Serving
Italian Penne and Meatballs – Serves 1
Nutritional Details
Click to link(s) below for the nutritional labels. Please note that any modifications made when ordering will alter the figures listed on these labels.
Cooking Instructions
DO NOT DEFROST – COOK FROM FROZEN Preheat oven to 400°. Remove lid (careful, foil edges are sharp). Bake dinner tray on middle rack for 35 minutes, stirring after the first 25 minutes. Internal temperature of meatballs should reach 160°. Carefully remove tray from oven and allow to cool for a few minutes.