Serves 3

Jammin’ Pork or Steak

Our tender bistro steaks or pork tenderloins are marinated in a perfectly sweet and savory blend of ingredients (raspberry jam, Worcestershire, malt vinegar and seasonings).

  • Includes rice or Idahoan Honest Earth Mashed Potatoes
  • Contains three servings
  • Packaged in food grade freezer bags
  • Thaw prior to cooking
  • Options: Gluten free, dairy free

Nutritional Details

Jammin’ Pork

Jammin’ Pork Gluten Free

Jammin’ Steak

Jammin’ Steak Gluten Free

Cooking Instructions

Thaw in refrigerator. Cook within 2 days of being thawed. Begin preparing provided mashed potatoes.

Cook:  STEAK – cook to 145°-165°

Grill/Stovetop:  Cook over med heat for approx. 5-8 min each side

Oven:  Preheat to 400°.  On foil-lined pan, cook approx. 20-30 min

PORK TENDERLOIN – cook to 145°

Grill:  Cook over med heat for approx. 20-30 min turning occasionally

Oven:  Preheat to 400°.  On foil-lined pan, cook approx. 20-30 min

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