Our tender bistro steaks or pork tenderloins are marinated in a perfectly sweet and savory blend of ingredients (raspberry jam, Worcestershire, malt vinegar and seasonings).
- Includes rice or Idahoan Honest Earth Mashed Potatoes
- Contains three servings
- Packaged in food grade freezer bags
- Thaw prior to cooking
- Options: Gluten free, dairy free
Cooking Instructions
Thaw in refrigerator. Cook within 2 days of being thawed. Begin preparing provided mashed potatoes.
Cook: STEAK – cook to 145°-165°
Grill/Stovetop: Cook over med heat for approx. 5-8 min each side
Oven: Preheat to 400°. On foil-lined pan, cook approx. 20-30 min
PORK TENDERLOIN – cook to 145°
Grill: Cook over med heat for approx. 20-30 min turning occasionally
Oven: Preheat to 400°. On foil-lined pan, cook approx. 20-30 min
