Serves 3

N’Awlins Pasta

CUSTOMER FAVORITE! A seasoned cream sauce with fresh basil, thyme, feta and parmesan cheese gets combined with all-natural chicken breast pieces or extra-large shrimp and tossed with linguine pasta.  Cajun Seasoning is packaged separately so that you can adjust your spice level while cooking.

  • Includes Linguine Pasta, Gluten Free Penne Pasta or Hearts of Palm Linguine*
  • Contains three servings
  • Packaged in food grade freezer bags
  • Thaw prior to cooking
  • Options Available:  Gluten free, low carb/keto

*Side items and/or recipe may be different with modifications. See details when ordering.

Nutritional Details

N’Awlins Pasta Chicken

N’Awlins Pasta Shrimp

Cooking Instructions

Thaw in refrigerator then cook within 1 day (shrimp) or 2 days (chicken). Begin cooking pasta (use only ½ of the package). If keto, drain palmini and fill can with water.

CHICKEN – Preheat nonstick pan over medium heat

Add chicken to pan (discard juices) and cook for approx. 10 min turning occasionally until cooked through to 165° internal temp. Add contents of sauce bag and bring to boil stirring occasionally. Add 1-2 tsp of blackened seasoning and then taste. Add more as desired.

SHRIMP – Preheat nonstick pan over medium heat

Bring contents of sauce bag to boil over med heat stirring frequently. Drain shrimp and add to sauce. Cook a few minutes until shrimp are cooked through (opaque in center). Add 1-2 tsp of blackened seasoning and then taste. Add more as desired.

SERVE WITH COOKED PASTA OR HEATED PALMINI (KETO).

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