Serves 3

Orange Island Chicken or Pork

All-natural diced chicken breast or a pork tenderloin are marinated, cooked, and then served with a sweet and tangy sauce infused with orange-zest, ginger, brown sugar and tamari (gluten free soy sauce).  Serve with provided rice.

  • Includes your choice of rice
  • Contains three servings
  • Packaged in food grade freezer bags
  • Thaw prior to cooking
  • Free of gluten and dairy

Nutritional Details

Orange Island Chicken

Orange Island Pork

Cooking Instructions

  1. Thaw in refrigerator. Cook within 2 days of being thawed.
  2. Begin preparing provided rice, if ordered.
  3. Cook until internal temperatures reach 145 for pork or 165 for chicken.

STOVETOP (CHICKEN ONLY): Preheat a nonstick pan over medium heat.  Remove chicken from bag (discard juice) and cook for 10-15 min, stirring/flipping occasionally or until cooked through. Add contents of sauce bag to pan and bring to a boil. Reduce heat to low and simmer just until sauce thickens. Serve chicken and sauce over rice.

GRILL (PORK ONLY):  Preheat grill on medium heat and spray to prevent sticking.  Cook pork tenderloin (discard juice) for 20-30 min, turning occasionally. Meanwhile, bring contents of sauce bag to a boil over medium heat, stirring frequently and boiling just until thickened. Serve with pork and rice.

OVEN (CHICKEN OR PORK):  Preheat oven to 350˚.  Place chicken or pork (discard juice) on a cooking sheet sprayed with non-stick or covered with foil and bake 15-20 minutes (chicken) or 20-30 minutes (pork).  Meanwhile, bring contents of sauce bag to boil over medium heat, stirring frequently.  Boil just until thickened and then serve with chicken or pork and rice.

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