3 Servings

Oven Crisp Chimichangas

CUSTOMER FAVORITE! A filling of diced chicken breast, cheese, mild picante sauce, green onion and other ingredients are rolled up in flour tortillas and baked crispy in the oven.  Serve with provided picante sauce on the side.  You’ll be fighting over the leftovers…if there are any!

  • Contains three servings
  • Packaged in an oven-ready pan
  • Cook from thawed or frozen

Nutritional Details

Oven Crisp Chimichangas

Cooking Instructions

Thaw in refrigerator and cook within 1 day of being thawed or cook from frozen. Keep pan on counter and preheat oven to 400° thawed/450° frozen.

FROM THAWED: Remove salsa bag.  Discard foil sheet and use back of spoon to spread butter over tops of chimis.  Bake uncovered 25-30 min or until tortillas begin to brown and center is piping hot.

FROM FROZEN: Remove salsa bag and keep on counter.  Discard foil sheet.  Cook covered 50 min and then remove lid and cook an additional 10 minutes or until tortillas begin to brown and center is piping hot.

Serve with picante on the side.

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