Back by request!  6 ounce wild-caught salmon fillets are covered in an herb-infused parmesan topping and then baked in the oven.  Makes a great, healthy dinner when paired with your own green salad and served with provided rice.  Gluten-Free option available.


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Nutritional information per serving (1 salmon fillet with topping)

408 Calories, 24.6g Fat (5.2g Saturated Fat), 5.9g Total Carbs, 0g Fiber, 0.4g Sugar, 37.4g Protein    7

Nutritional info for 1/2 cup cooked rice

Jasmine:  103 Calories, 0.2g Fat (0.1g Saturated), 22g Total Carbs, 0.3g Fiber, 0g Sugar, 2.1g Protein    3

Basmati:  83 Calories, 0g Fat (0g Saturated), 18.5g Total Carbs, 0.5g Fiber, 0g Sugar, 2g Protein    2

Brown:  85 Calories, 0.8g Fat (0g Saturated), 18g Total Carbs, 1g Fiber, 0g Sugar, 2g Protein    2


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