Potato Crusted Cod and Vegetables

Availability: 2 in stock

Boneless, skinless cod fillets are topped with a crust of buttermilk-cheddar potatoes and baked alongside Romanesco broccoliflower. Comes ready-to-cook in a disposable pan and even cooks from frozen. Talk about an easy way to add some seafood into your dinner routine!

Contains three servings
Packaged in an oven-ready pan
Cook from frozen

Nutritional Details

Potato Crusted Cod & Vegetables

Cooking Instructions

DO NOT THAW – COOK FROM FROZEN Preheat oven to 375°. Remove lid from pan. Remove fish from top of vegetables and place on lid (essentially using lid as a cooking sheet). Place both items in the oven and cook for 35-40 min or until fish is opaque in the center and reaches an internal temp of 165°.