Single Serving

Potato Crusted Cod and Vegetables – Serves 1

Out of stock

CUSTOMER FAVORITE! A boneless, skinless cod fillet is topped with a crust of buttermilk-cheddar potatoes and baked with vegetables.

  • Individual serving in an oven-ready pan
  • Cooks from frozen

Nutritional Details

Click to link(s) below for the nutritional labels.  Please note that any modifications made when ordering will alter the figures listed on these labels.

Potato Crusted Cod & Vegetables – Single Fixin’s

Cooking Instructions

DO NOT DEFROST – COOK FROM FROZEN Preheat oven to 375°. Remove lid (careful, foil edges are sharp). Bake on middle rack for approx 35-40 minutes. Center of cod fillet should begin to flake in the center (when pulled with fork) and reach 145°. Carefully remove tray from oven and allow to cool for a few minutes. Transfer food to a plate and enjoy!

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