Single Serving

Potato Crusted Cod and Vegetables – Serves 1

Availability: Out of stock

CUSTOMER FAVORITE – limited stock, available until sold out!  A boneless, skinless cod fillet is topped with a crust of buttermilk-cheddar potatoes and baked with vegetables.

  • Individual serving in an oven-ready pan
  • Cooks from frozen

Nutritional Details

Potato Crusted Cod & Vegetables – Single Fixin’s

Cooking Instructions

DO NOT DEFROST – COOK FROM FROZEN Preheat oven to 375°. Remove lid (careful, foil edges are sharp). Bake on middle rack for approx 35-40 minutes. Center of cod fillet should begin to flake in the center (when pulled with fork) and reach 145°. Carefully remove tray from oven and allow to cool for a few minutes. Transfer food to a plate and enjoy!

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