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Single Serving

Ribeye Steak Sandwich – Serves 1

Availability: In stock

BACK BY CUSTOMER DEMAND AND ONLY AVAILABLE UNTIL SOLD OUT!

A toasted telera bakery roll is coated in a mild dijon sauce, provolone cheese and then piled high with shaved ribeye and caramelized onions.

  • Individual serving in an oven-ready pan
  • Cooks from frozen

Nutritional Details

Ribeye Steak Sandwich – Single Fixin’s

Cooking Instructions

DO NOT DEFROST – COOK FROM FROZEN  Keep pan on counter while preheating oven to 400°. Remove lid (careful, foil edges are sharp) and pull foil up and out. Keep cheese/roll/sauce on counter. Bake tray with steak and onions on middle rack for 15 minutes. Remove from oven and break meat up spreading across bottom of pan. Place pan back in the oven along with the roll (can put right on the rack) and cook for 5 more minutes or until meat is done (145°).  Split roll, top with cheese, sauce, and steak mixture.

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