Serves 3

Roasted Garlic Shrimp

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CUSTOMER FAVORITE! Extra-large shrimp are cooked in a honey-infused glaze with roasted garlic cloves and seasonings.

  • Includes your choice of rice
  • Contains three servings
  • Packaged in food grade freezer bags
  • Thaw prior to cooking
  • Free of dairy and gluten
  • Options Available:  No added salt, No onion

Nutritional Details

Please note that any modifications made to the original recipe (low sodium, etc) will greatly alter these details.

Roasted Garlic Shrimp

Cooking Instructions

Thaw in the refrigerator – KEEPING SAUCE CONTAINER UPRIGHT

Cook within 1 day of being thawed. Internal temp should reach 160° or shrimp are pink and opaque in center. Cook provided rice.

Grill: Soak skewers in water for 10 min before skewering shrimp.  Preheat grill on medium heat. Cook skewered shrimp for approx. 6 min, turning once.  Baste with sauce throughout cooking time.

Stovetop: Preheat nonstick pan over medium-high heat.  Add shrimp and sauce and cook for approximately 6 minutes stirring/turning occasionally.

Oven:  Preheat oven to 425°.  Place shrimp on foil-lined cooking sheet and cook approximately 10 min on center rack, basting occasionally.

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