This recipe has three cooking methods (grill/oven/stovetop). Nutritional info for the grill/oven methods assume only 50% of the sauce is retained with basting. Nutritional info for the stovetop assumes consuming a full serving of the shrimp and sauce.
Nutritional information per serving (1/3 of 3-Serving or 1/6 of 6-Serving)
Grill/Oven: 133 Calories, 4.5g Fat (0.9g Saturated), 12.1g Total Carbs, 0g Fiber, 10.7g Sugar, 11.6g Protein
Stovetop: 207 Calories, 8.2g Fat (1.6g Saturated), 23.4g Total Carbs, 0g Fiber, 21.3g Sugar, 11.6g Protein