Serves 3

Roasted Pork Tenderloin and Sweet Potatoes

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An all-natural pork tenderloin and diced sweet potatoes are coated in a delicious sauce of honey, dijon mustard, garlic and rosemary and then roasted in the oven.

  • Contains three servings
  • Packaged in food grade freezer bags
  • Thaw prior to cooking
  • Free of dairy and gluten
  • Options Available:  No added salt

Nutritional Details

Roasted Pork Tenderloin and Sweet Potatoes

Roasted Pork Tenderloin and Sweet Potatoes – No Salt

Cooking Instructions

Thaw in refrigerator. Cook within 2 days of being thawed.

  1. Preheat oven to 350°.
  2. Line a rimmed dish or cooking sheet with foil or spray with nonstick.

OPTIONAL:  Make 4-5 slices into pork tenderloin (about halfway through) to help “catch” the sauce – but not necessary.

  1. Arrange the pork tenderloin and potatoes in a single layer.
  2. Knead the sauce bag to re-combine honey and then empty sauce on top of pork (some will spill out around potatoes, and this is a good thing).
  3. Bake for 25-45 minutes or until internal temperature reaches 145°, spooning sauce over pork tenderloin every 10 min while cooking.
  4. Remove from oven and let rest a few minutes before slicing and serving.
  5. Pour sauce from pan over the top if desired.
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