Long-cut french fries that are lightly seasoned and ready for the oven. Just remove what you want and save the rest for another time. These are delicious and make an easy restaurant-quality side.
- Cook from frozen
- Vegan, free of gluten and dairy
- Available in 2 serving or 1 pound sizes
Cooking Instructions
Keep frozen until ready to use. Preheat oven to 400˚. Arrange desired amount in a single layer on a cooking sheet and bake for 16-18 minutes or until desired crispness.
Recipe for Garlic Aioli Dipping Sauce:
Combine ¼ C Mayo, 1 tsp Lemon Juice or vinegar, 1 heaping Tsp minced garlic, dash of salt and an 1/8 tsp of Dijon mustard (optional).
