Single Serving

Salisbury Steak with Mashed Potatoes – Serves 1

A seasoned lean ground beef patty is baked with a savory mushroom and caramelized onion gravy. Served with creamy mashed potatoes.

  • Individual serving in an oven-ready pan
  • Cooks from frozen
  • Options:  Gluten free

Nutritional Details

Salisbury Steak – Single Fixin’s

Cooking Instructions

Preheat oven to 400. Remove lid (careful, foil edges may be sharp). DO NOT PUT THIS LID IN THE OVEN. Bake on middle rack for 30-35 minutes, stirring gravy and potatoes half way through. Internal temperature of beef patty should reach 160°.

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