A seasoned lean ground beef patty is baked with a savory mushroom and caramelized onion gravy. Served with creamy mashed potatoes.
- Individual serving in an oven-ready pan
- Cooks from frozen
- Options: Gluten free
Single Serving
Salisbury Steak with Mashed Potatoes – Serves 1
Nutritional Details
Cooking Instructions
Preheat oven to 400. Remove lid (careful, foil edges may be sharp). DO NOT PUT THIS LID IN THE OVEN. Bake on middle rack for 30-35 minutes, stirring gravy and potatoes half way through. Internal temperature of beef patty should reach 160°.