Serves 3
CUSTOMER FAVORITE! Bite sized pieces of our ultra-tender bistro steaks are seared in a buttery-garlic compound and finished with a drizzle of dijon-herb sauce.
*Side items and/or recipe may be different with modifications. See details when ordering.
Please note that any modifications made to the original recipe (low sodium, etc) will greatly alter these details.
STANDARD: Thaw in refrigerator. Cook within 2 days of being thawed. Begin preparing included side. Preheat 1 Tbs Oil in nonstick pan over high heat. Once oil is shimmering, add steak in single layer (discard juice). Cook steak for approx. 5 min, turning/stirring once. Snip corner from butter bag (has flakes of parsley) and squeeze contents into pan. Toss steak bites and cook to desired temperature. With hand, knead bag with dijon-herb sauce (yellow/green in color) to mix. Snip small corner from bag and squeeze to drizzle sauce over steak.
LIGHTER FIXIN’S: Thaw in refrigerator. Cook within 2 days of being thawed. Begin preparing included side. Preheat 1 Tbs Oil in nonstick pan over high heat. Once oil is shimmering, add steak in single layer (discard juice). Cook steak for approx. 5 min, turning/stirring once. Snip corner from butter bag (has flakes of parsley) and squeeze contents into pan. Toss steak bites and cook to desired temperature. With hand, knead bag with dijon-herb sauce (yellow/green in color) to mix. Snip small corner from bag and squeeze to drizzle sauce over steak.