Serves 3

Seared Steak Bites

CUSTOMER FAVORITE! Bite sized pieces of our ultra-tender bistro steaks are seared in a garlic-butter sauce and finished with a drizzle of dijon-herb sauce.

Meal kit contains enough for three servings.

  • Includes Your Choice of Side*
  • Contains three servings
  • Packaged in food grade freezer bags
  • Thaw prior to cooking
  • Free of gluten and dairy
  • Options Available:  Lighter fixin’s, dairy free, no added salt

*Side items and/or recipe may be different with modifications. See details when ordering.

 

Nutritional Details

Please note that any modifications made to the original recipe (low sodium, etc) will greatly alter these details.

Seared Steak Bites

Seared Steak Bites Lighter Fixin’s

Cooking Instructions

STANDARD: Thaw in refrigerator. Cook within 2 days of being thawed. Begin preparing included side. Preheat 1 Tbs Oil in nonstick pan over high heat. Once oil is shimmering, add steak in single layer (discard juice). Cook steak for approx. 5 min, turning/stirring once. Snip corner from butter bag (has flakes of parsley) and squeeze contents into pan. Toss steak bites and cook to desired temperature. With hand, knead bag with dijon-herb sauce (yellow/green in color) to mix. Snip small corner from bag and squeeze to drizzle sauce over steak.

LIGHTER FIXIN’S: Thaw in refrigerator. Cook within 2 days of being thawed. Begin preparing included side. Preheat 1 Tbs Oil in nonstick pan over high heat. Once oil is shimmering, add steak in single layer (discard juice). Cook steak for approx. 5 min, turning/stirring once. Snip corner from butter bag (has flakes of parsley) and squeeze contents into pan. Toss steak bites and cook to desired temperature. With hand, knead bag with dijon-herb sauce (yellow/green in color) to mix. Snip small corner from bag and squeeze to drizzle sauce over steak.

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