Cheesy mashed potatoes sit atop a hearty mixture of lean ground beef and vegetables in a perfectly seasoned gravy.
- Individual serving in an oven-ready pan
- Cooks from frozen
- Free of gluten
Single Serving
Cheesy mashed potatoes sit atop a hearty mixture of lean ground beef and vegetables in a perfectly seasoned gravy.
Please note that any modifications made to the original recipe (low sodium, etc) will greatly alter these details.
Preheat oven to 425. Remove lid (careful, foil edges may be sharp). DO NOT PUT THIS LID IN THE OVEN. Bake on middle rack for 50-60 minutes. Internal temperature should reach 165°.