A satisfying dish with absolutely zero work on your end. Cheesy mashed potatoes sit atop a hearty mixture of lean ground beef and vegetables in a perfectly seasoned gravy.
- Contains four servings
- Packaged in an oven-ready pan
- Cook from thawed or frozen (recommended)
- Free of gluten
Cooking Instructions
RECOMMENDED: COOK FROM FROZEN
IF DEFROSTED, THE CONSISTENCY WILL COME OUT LOOSE BUT STILL TASTY.
- Keep pan on counter while preheating oven to 425° (400° if thawed).
- Remove lid and cook:
FROZEN: 75 minutes uncovered or until internal temp reaches 165˚. Check after 50 minutes and if potatoes are getting too brown, loosely cover the dish with foil.
THAWED: 55 minutes, uncovered or until internal temp reaches 165°.
- Remove from oven and let “rest” for 5 minutes before serving.
