Hand-trimmed and cut pork-loin steaks are stuffed with your choice of fillings and oven-baked.

Rosemary: A parmesan and panko breadcrumb stuffing fills the pork steaks, with an aromatic topping of tomatoes, fresh rosemary, and olives. Gluten-Free option.

Cranberry Apple:  A stuffing of blue cheese, roasted apples, and cranberries fill the pork steaks, with a brown sugar crust.

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Nutritional info coming soon


Rosemary, Gluten-Free Rosemary, Cranberry Apple


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