CUSTOMER FAVORITE! Seasoned meatballs are covered in a sweet and tangy sauce. Served with rice.
- Individual serving in an oven-ready pan
- Cook from frozen
Single Serving
Sweet and Sour Meatballs – Serves 1
Out of stock
Nutritional Details
Cooking Instructions
Preheat oven to 400. Remove lid (careful, foil edges may be sharp). DO NOT PUT THIS LID IN THE OVEN. Keep sauce cup in pan but remove the lid. Bake meal pan on middle rack for 15 minutes. Stir all items and continue cooking for 10 more minutes or until internal temperature of meatballs reaches 170. Carefully remove tray from oven. Pour sauce over meatballs or use as a “dip” on the side (careful, the tin is hot!).