A light and airy sponge cake layered with espresso-flavored mascarpone mousse, whipped cream and cocoa.  Put these in the refrigerator while you make dinner and they’ll be ready to enjoy for dessert.  Two individual-size cakes per package.

1 Cake:  190 Calories, 12g Fat (8g Saturated Fat), 19g Total Carbs, 0g Fiber, 14g Sugar, 2g Protein