Serves 3-4

White Chicken Lasagna

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CUSTOMER FAVORITE! Fresh pasta sheets are layered between a creamy combination of chicken, ricotta, mozzarella, parmesan and a small amount of spinach (optional).

  • Contains three HUGE servings (can easily feed four)
  • Packaged in an oven-ready pan
  • Cook from thawed or frozen (from thawed is recommended)
  • Options Available:  No added salt, no spinach, no onion


Nutritional Details

White Chicken Lasagna

White Chicken Lasagna No Salt

Cooking Instructions

Thaw in refrigerator and cook within 2 days of being thaw (recommended) or cook from frozen. Place pan on counter while preheating oven to 350° (400° from frozen). With lid on, cook on middle rack for 45 min (1 hour 30 min from frozen). Remove lid and continue to cook for an additional 15 min or until center is bubbling and hot or reaches internal temp of 165°. Let stand for 5-10 minutes before cutting. 

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